{"id":1575,"date":"2021-12-06T10:04:00","date_gmt":"2021-12-06T09:04:00","guid":{"rendered":"https:\/\/zs2kolobrzeg.pl\/?p=1575"},"modified":"2021-12-08T10:15:58","modified_gmt":"2021-12-08T09:15:58","slug":"profesjonalne-warsztaty-dla-kucharzy","status":"publish","type":"post","link":"https:\/\/zs2kolobrzeg.pl\/index.php\/2021\/12\/06\/profesjonalne-warsztaty-dla-kucharzy\/","title":{"rendered":"Profesjonalne warsztaty dla kucharzy"},"content":{"rendered":"\n<p>Na szkoleniu z innowacyjnego wykorzystania nowoczesnych urz\u0105dze\u0144 w kuchni obserwowali\u015bmy niesamowitych szef\u00f3w z Shuum Boutique Wellness Hotel &#8211; Wiktora Ignaczaka i Piotra Bury\u0142o,  kt\u00f3rzy zaprezentowali nam:<br>&#8211; PacoJet &#8211; maszyn\u0119 s\u0142u\u017c\u0105c\u0105 do ucierania zmro\u017conych mas na lody i sorbety; pr\u00f3bowali\u015bmy sorbetu z czerwonych owoc\u00f3w i lody z belgijskiej czekolady oraz nauczyli\u015bmy si\u0119 sposobu wykonania formy serwowania nazywanej quenelle;<br>&#8211; Thermomix &#8211; wielofunkcyjne urz\u0105dzenie do gotowania, dzi\u0119ki kt\u00f3remu przygotowano zielon\u0105 oliw\u0119 do garnirowania da\u0144 i przek\u0105sek;<br>&#8211; pakowark\u0119 pr\u00f3\u017cniow\u0105 &#8211; urz\u0105dzenie do jedno &#8211; lub wieloporcjowego pakowania \u017cywno\u015bci oraz kompresowania produkt\u00f3w; obejrzeli\u015bmy kompresowanie kawa\u0142k\u00f3w arbuza w marynacie z octu balsamicznego i miodu;<br>&#8211; cyrkulator sous vide- urz\u0105dzenie do gotowania niskotemperaturowego, w kt\u00f3rym pier\u015b kaczki gotowana by\u0142a w temperaturze 68 stopni Celsjusza przez 20 minut;<br>&#8211; smoking gun &#8211; mikrow\u0119dzark\u0119 do porcjowego podw\u0119dzania produkt\u00f3w lub gotowych przystawek, z pomoc\u0105 kt\u00f3rego Szefowie przygotowali podw\u0119dzany tatar wo\u0142owy;<br>&#8211; syfon do bitej \u015bmietany &#8211; obserwowali\u015bmy jak mo\u017cna za jego pomoc\u0105 poda\u0107 pienist\u0105 zup\u0119 borowikow\u0105.<br>Szkolenie zorganizowa\u0142a p. Kasia Olszak.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"https:\/\/zs2kolobrzeg.pl\/wp-content\/uploads\/2021\/12\/3-1024x681.jpg\" alt=\"\" data-id=\"1581\" data-full-url=\"https:\/\/zs2kolobrzeg.pl\/wp-content\/uploads\/2021\/12\/3-scaled.jpg\" data-link=\"https:\/\/zs2kolobrzeg.pl\/?attachment_id=1581\" class=\"wp-image-1581\" srcset=\"https:\/\/zs2kolobrzeg.pl\/wp-content\/uploads\/2021\/12\/3-1024x681.jpg 1024w, https:\/\/zs2kolobrzeg.pl\/wp-content\/uploads\/2021\/12\/3-300x199.jpg 300w, https:\/\/zs2kolobrzeg.pl\/wp-content\/uploads\/2021\/12\/3-768x511.jpg 768w, https:\/\/zs2kolobrzeg.pl\/wp-content\/uploads\/2021\/12\/3-1536x1021.jpg 1536w, https:\/\/zs2kolobrzeg.pl\/wp-content\/uploads\/2021\/12\/3-2048x1362.jpg 2048w, https:\/\/zs2kolobrzeg.pl\/wp-content\/uploads\/2021\/12\/3-1170x778.jpg 1170w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"blocks-gallery-item__caption\">Przygotowywanie potrawy<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"506\" height=\"400\" src=\"https:\/\/zs2kolobrzeg.pl\/wp-content\/uploads\/2021\/12\/9-1.jpg\" alt=\"\" data-id=\"1582\" data-full-url=\"https:\/\/zs2kolobrzeg.pl\/wp-content\/uploads\/2021\/12\/9-1.jpg\" data-link=\"https:\/\/zs2kolobrzeg.pl\/?attachment_id=1582\" class=\"wp-image-1582\" srcset=\"https:\/\/zs2kolobrzeg.pl\/wp-content\/uploads\/2021\/12\/9-1.jpg 506w, https:\/\/zs2kolobrzeg.pl\/wp-content\/uploads\/2021\/12\/9-1-300x237.jpg 300w\" sizes=\"auto, (max-width: 506px) 100vw, 506px\" \/><figcaption class=\"blocks-gallery-item__caption\">Tatar podw\u0119dzany<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/zs2kolobrzeg.pl\/wp-content\/uploads\/2021\/12\/image001-4.jpg\" alt=\"\" data-id=\"1583\" data-full-url=\"https:\/\/zs2kolobrzeg.pl\/wp-content\/uploads\/2021\/12\/image001-4.jpg\" data-link=\"https:\/\/zs2kolobrzeg.pl\/?attachment_id=1583\" class=\"wp-image-1583\" srcset=\"https:\/\/zs2kolobrzeg.pl\/wp-content\/uploads\/2021\/12\/image001-4.jpg 600w, https:\/\/zs2kolobrzeg.pl\/wp-content\/uploads\/2021\/12\/image001-4-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption class=\"blocks-gallery-item__caption\">Szefowie z Shuum Boutique Wellness Hotel &#8211; Panowie Wiktor Ignaczak i Piotr Bury\u0142o z uczniami<\/figcaption><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Na szkoleniu z innowacyjnego wykorzystania nowoczesnych urz\u0105dze\u0144 w kuchni obserwowali\u015bmy niesamowitych szef\u00f3w z Shuum Boutique Wellness Hotel &#8211; Wiktora Ignaczaka i Piotra Bury\u0142o, kt\u00f3rzy zaprezentowali<\/p>\n","protected":false},"author":1,"featured_media":1579,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,17],"tags":[],"class_list":["post-1575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualnosci","category-galeria","two-columns"],"_links":{"self":[{"href":"https:\/\/zs2kolobrzeg.pl\/index.php\/wp-json\/wp\/v2\/posts\/1575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zs2kolobrzeg.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zs2kolobrzeg.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zs2kolobrzeg.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zs2kolobrzeg.pl\/index.php\/wp-json\/wp\/v2\/comments?post=1575"}],"version-history":[{"count":1,"href":"https:\/\/zs2kolobrzeg.pl\/index.php\/wp-json\/wp\/v2\/posts\/1575\/revisions"}],"predecessor-version":[{"id":1584,"href":"https:\/\/zs2kolobrzeg.pl\/index.php\/wp-json\/wp\/v2\/posts\/1575\/revisions\/1584"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zs2kolobrzeg.pl\/index.php\/wp-json\/wp\/v2\/media\/1579"}],"wp:attachment":[{"href":"https:\/\/zs2kolobrzeg.pl\/index.php\/wp-json\/wp\/v2\/media?parent=1575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zs2kolobrzeg.pl\/index.php\/wp-json\/wp\/v2\/categories?post=1575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zs2kolobrzeg.pl\/index.php\/wp-json\/wp\/v2\/tags?post=1575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}